This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.
Beans, cheese and a tortilla crust make for a perfect weeknight meal that is easy to make and tastes like one big enchilada.
Homemade red enchilada sauce is so simple to make and comes with bolder flavors than you can find in a can. Serve with a variety of dishes, not just enchiladas.
Without using anything from a can, this fresh enchilada sauce has bold flavor and great body for your next enchilada endeavor.
Enjoy a truly comforting dish, the butternut squash and black bean enchilada skillet recipe from Amber Massey.
Chimichanga is a flour tortilla stuffed with meat, beans, or anything you like, rolled up and deep fried.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks the best of what she finds in them.