Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and slippery noodles is the perfect combination on a cold winter night. What more can you ask for than a Burmese fish noodle soup?
Learn how to make your own stocks and broths at home to save money and create a better base for your cooking. Plus, check out the recipe for a Peruvian lime and chile broth that is perfect with summer corn.
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.