Make these fun, mini pancakes sandwiched together with raspberry preserves in the center. It’s the perfect spring treat that’s transportable enough for breakfast in bed.
Tag: bonne Maman
Make breakfast special by serving a homemade breakfast sausage infused with the flavors of wild blueberry and fresh thyme. Perfect alongside pancakes, waffles, or eggs and toast.
For a unique spring brunch, make these savory basil cornmeal pancakes with wild blueberry preserves. They’re gluten-free and perfect for Mother’s Day.
Layered with whipped ricotta and apricot preserves and topped with a coconut crumble, this is a special bite we could eat for breakfast (or even dessert!) everyday.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
This raspberry panini is pressed until crispy on the outside and filled with warm raspberry preserves and cream cheese on the inside. In only five ingredients and five minutes, you could have a delicious brunch treat.