SWEET PEPPER BISCUITS

1. Preheat oven to 425°F
2. Line a baking sheet with parchment paper, set aside
3. Slice the tops off the peppers and slice in half vertically, remove seeds
4. Add the peppers to the bowl of your food processor fitted with blade attachment
5. Process on high until the peppers are chopped up into small pieces
6. Add the flour, baking powder and salt, pulse to combine
7. Add the butter 1 tablespoon at a time, pulse
8. Add the honey, pulse
9. Slowly add the buttermilk, dough will begin to form a ball
10. Flour your hands and remove the dough from the food processor, forming into a ball
11. Place on a flat, floured surface
12. Using a rolling pin, roll the dough until it is about 1-inch thick
13. Cut out the biscuits into 2-inch wide circles**
14. Evenly space the biscuits on a lined baking sheet
15. Bake for about 10 minutes or until the tops of the biscuits turn golden brown

BREAKFAST BLT

1. Slice the sweet pepper biscuits in half horizontally
2. Fry the bacon in a skillet until cooked to your liking, set aside
3. Slice the tomatoes horizontally, sprinkle with a pinch of salt
4. Remove some of the bacon grease from the skillet, leave just enough to fry the eggs in
5. Crack the eggs into the skillet 1 at a time and fry until cooked to your liking***
6. Layer the lettuce, tomato slices, bacon slices and a fried egg on the bottom piece of each biscuit
7. Close the sandwich with the top of the biscuit and enjoy immediately.