Dassana Amit with a beautiful and simple recipe for a strawberry almond milkshake.
By Dassana Amit

Strawberry and Almond Milkshake

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Author: Dassana Amit
Total Time: 5 minutes
Yield: 2-3 1x

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Description

A beautiful and simple recipe for a strawberry almond milkshake.

Ingredients

Scale

200–250 gms strawberry, hulled and chopped
2 and ½ cups almond milk or regular milk
½ tsp vanilla powder or vanilla extract or half of a vanilla bean scraped(optional)
powdered jaggery or organic cane sugar as required
2 scoops vanilla or any ice cream
ice cubes (optional)

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Instructions

except for the ice cream, pour all the ingredients in a blender.
blend till smooth.
pour in tall glasses.
gently place a scoop of the ice cream in the milkshake.
garnish with some chopped strawberries or dry fruits.
serve immediately.

Notes

the strawberry milkshake can also be served without ice cream.

for the almond milk, blend 1 cup of blanched & peeled almonds with 3 cups water. strain through a fine sieve or muslin. keep the milk in a jar or bottle covered in the refrigerator for 3 days. the remaining almond meal can be added to breads, cakes, muffins, cookies.

Prep Time: 1 min
Cook Time: 4 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.