Ingredients
Scale
- 8 Frozen Chicken Tenders
- 16 oz Salsa Verde I used Pace
- 12 oz Chopped Tomatoes
- 1 Tbsp Minced Garlic
- 1 Tsp Cumin
- 1/2 Tbsp Red Pepper
- 1 Tsp Chili Powder
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- Salt to taste
- Pepper to taste
Instructions
- Spray your crockpot with cooking spray and place 8 frozen chicken tenders on the bottom.
- Pour salsa and tomatoes on top of chicken.
- Add seasonings and mix until well combined.
- Cook on high for 4 1/2 hours or low for 8 hours.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main