Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Salsa Verde Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elizabeth Yontz
  • Total Time: 6 hours 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 Frozen Chicken Tenders
  • 16 oz Salsa Verde I used Pace
  • 12 oz Chopped Tomatoes
  • 1 Tbsp Minced Garlic
  • 1 Tsp Cumin
  • 1/2 Tbsp Red Pepper
  • 1 Tsp Chili Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Spray your crockpot with cooking spray and place 8 frozen chicken tenders on the bottom.
  2. Pour salsa and tomatoes on top of chicken.
  3. Add seasonings and mix until well combined.
  4. Cook on high for 4 1/2 hours or low for 8 hours.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main
Scroll To Top