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Delicious Side – Buttered Lettuce with Toasted Almonds

  • Author: Bryan Pickard
  • Total Time: 10 minutes
  • Yield: 4 1x


Lettuce seared a few minutes in butter, drizzled with apple cider vinegar, and topped with a few almonds. Absolutely delicious.


  • 4 baby lettuces (or 2 larger romaine hearts) split in half
  • 1/4 cup almonds, chopped
  • 2 tablespoons butter
  • 1 tablespoon grapeseed or olive oil
  • 1 teaspoon apple cider vinegar
  • salt to taste


  1. In a small pan, toast the almonds until golden brown. Set aside.
  2. Heat a large saute pan, and melt the butter until it’s sizzling.
  3. Add the lettuce to the pan, face down, and cook for 2-3 minutes.
  4. Serve them face side up, drizzled with the oil and vinegar and topped with the toasted almonds and a pinch of salt.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
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