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Rocky Road Pie

Rocky Road Pie

Rocky Road Pie

Amrita Rawat with an adaption of a classic rocky road pie recipe.
By Amrita Rawat

Rocky Road Pie

Great Rocky Road Pie Recipe
Prep Time
Cook Time
Total Time
An adaption of the classic Rocky Road Pie recipe.
Recipe Type: Dessert
Serves: 9
  • 4.5 ounces 72% chocolate
  • 6 tablespoons (85g) butter
  • 2 eggs
  • ¾ cup (150g) sugar
  • ¼ cup (40g) flour
  • 3 tablespoons (25g) cocoa powder
  • ½ tsp (2g) salt
  • ½ cup (110g) heavy cream
  • Handful of walnuts
  • Handful of mini marshmallows (or more, if you want to cover the entire pie)
  1. Preheat oven to 350 degrees F.
  2. Melt chocolate and butter together in a saucepan over low heat.
  3. Separately, combine eggs and sugar and beat until fluffy and pale yellow (about 3 minutes).
  4. Add in the chocolate/butter mixture and beat until combined.
  5. Fold in the flour, salt, and cocoa powder.
  6. Stir in heavy cream on low, or fold it in, making sure there's no white streaks.
  7. Stir in the walnuts.
  8. Pour into a greased pie pan.
  9. Decorate with mini marshmallows.
  10. Bake for 25 minutes or until the pie is puffed slightly and the crust is dry.
  11. Cool on a rack and eat warm or at room temperature.
  12. Lasts in an air-tight container at room temperature for about 3 days.
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