This panna cotta from Tamara Novacoviç is the perfect summer dessert, delicious light and refreshing.
By Tamara Novacoviç
This is such a simple Italian dessert, consisting of cream, milk, vanilla, sugar and gelatine. It is often served with (fruit) sauce. This one is made by cooking raspberries with sugar, almost to a jam consistency. You can make it as thick as you like. It’s a great combination.
PrintPanna cotta with raspberries
Description
This is the perfect summer dessert, light and refreshing!
Ingredients
Scale
Panna cotta
- 1 cup (250 ml) heavy cream
- 1 cup (250 ml) milk
- seeds from 1 vanilla pod
- 0.3 oz (10 g) powdered gelatin
- 2.1 oz (60 g) sugar
Raspberry sauce
- 10.5 oz (300 g) raspberries
- 5.2 oz (150 g) sugar
Instructions
- Make panna cotta: combine cream with milk, vanilla and sugar, bring to boil. Remove from heat. Prepare gelatin according to package instructions and dissolve in milk and cream mixture. Pour into serving glasses, let cool to room temperature and put in fridge until it thickens and becomes pudding-like consistency.
- Prepare raspberry sauce: combine raspberries with sugar and cook until it thickens into a sauce. Let cool slightly and pour over cold panna cotta.
- Serve cold.
:))))
Mmmmm! I love raspberries the way you love lemons. :-)