Description
This is the perfect summer dessert, light and refreshing!
Ingredients
Scale
Panna cotta
- 1 cup (250 ml) heavy cream
- 1 cup (250 ml) milk
- seeds from 1 vanilla pod
- 0.3 oz (10 g) powdered gelatin
- 2.1 oz (60 g) sugar
Raspberry sauce
- 10.5 oz (300 g) raspberries
- 5.2 oz (150 g) sugar
Instructions
- Make panna cotta: combine cream with milk, vanilla and sugar, bring to boil. Remove from heat. Prepare gelatin according to package instructions and dissolve in milk and cream mixture. Pour into serving glasses, let cool to room temperature and put in fridge until it thickens and becomes pudding-like consistency.
- Prepare raspberry sauce: combine raspberries with sugar and cook until it thickens into a sauce. Let cool slightly and pour over cold panna cotta.
- Serve cold.