Egg salad is one of those dishes that can quickly go from simple, yet tasty, to complicated and just gross. This one is the former.
Text And Photo By Nancy Lopez-McHugh
Old fashion egg salad may not be a very fancy salad or recipe but it’s definitely one of our favorite lunches. Egg salad is one of those dishes that can quickly go from simple, yet tasty, to complicated and just gross. I think where people go wrong is when they start adding all those extra and unnecessary ingredients. Egg salad like potato salad and tuna salad have to stay simple to truly be enjoyed properly. Real mayonnaise must be used so don’t even think about using that unmentionable salad dressing. The seasoning also stays simple. Don’t add celery, peas or anything else it really just takes away from the taste. Okay, I understand it really does just come down to personal preference. But honestly I just can’t eat egg salad with all those extra ingredients.
Obviously in order to make egg salad you need to have hard boiled eggs prepared. If you need help with getting perfect boiled eggs you can find the instructions on my site archives . If you already know how to boil perfect eggs than all you need is the recipe below. 
Old Fashion Egg Salad
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
Description
This old-fashioned egg salad is a simple and delicious classic, perfect for sandwiches or as a salad on its own.
Ingredients
- 6 hard boiled eggs
- 3-4 tablespoons mayonnaise
- 1/2 teaspoon salt, adjust to taste
- Pinch ground black pepper, adjust to taste
Instructions
- Remove the shells from the boiled eggs.
- Place the eggs in a large bowl. Using either the back of a fork or a potato masher, push down to break up the eggs until you have coarse pieces or your desired texture.
- Add 3-4 tablespoons of mayonnaise to the eggs and mix well until combined.
- Season with 1/2 teaspoon of salt and a pinch of ground black pepper, adjusting to taste.
- Mix everything thoroughly and serve immediately or chill in the refrigerator before serving.
Notes
For best results, use real mayonnaise and avoid adding extra ingredients like celery or peas. Serve on wheat bread for a classic egg salad sandwich. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 22
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 375
One of my favorite lunches is egg salad sandwiches on wheat bread. You can’t beat a classic salad made the best way, the old fashioned and simple way. Simplicity and deliciousness at it’s best!
I find that a pastry cutter works best to chop the eggs.
I love egg salad, and make it often because I have school lunches to fill! Like you, I keep it simple, although I might dress the sandwich with cucumber, lettuce or tomato. Oh, and I use a cheese grater to grate the eggs. Makes quick work of it!
Ruby that sounds really good, love the little crunch, so I will try it next time. Grating sounds like a time saver.
I agree that it’s better to keep it simple, but I do like a little zing, so I add green onions and a teaspoon of mustard. It’s also crucial to use good mayo (Best Foods / Hellman’s IMHO).
That sounds good, thanks for the tip!
I love egg salad and funny because I am not the biggest of egg eaters. I like it just like this without too much added to it. Gorgeous photos as always, and I so want those little cups :)
Glad you agree, I know many people like all the add ons. Thanks :)
this looks fabulous
Thank you :)