clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old Fashion Egg Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

  • Author: Nancy Lopez-McHugh
  • Total Time: 15 minutes
  • Yield: 2-3 1x


A classic salad made the best way, the old fashioned and simple way.


  • 6 hard boiled eggs
  • 34 tbsp. mayonnaise
  • 1/2 tsp. salt, adjust to taste
  • pinch ground black pepper, adjust to taste


  1. Remove the shells from the boiled eggs. Place the eggs in a large bowl, using either the back of the fork or a potato masher push down to break up the eggs. Continue until you have coarse pieces or to the desired consistency.
  2. Add the mayonnaise to the bowl and mix until well incorporated. Sprinkle the salt and ground black pepper over the egg salad and mix until well incorporated. Taste and adjust salt and/or pepper if needed.


large bowl
fork or potato masher

  • Prep Time: 15 mins
Scroll To Top