Description
A classic salad made the best way, the old fashioned and simple way.
Ingredients
Scale
- 6 hard boiled eggs
- 3–4 tbsp. mayonnaise
- 1/2 tsp. salt, adjust to taste
- pinch ground black pepper, adjust to taste
Instructions
- Remove the shells from the boiled eggs. Place the eggs in a large bowl, using either the back of the fork or a potato masher push down to break up the eggs. Continue until you have coarse pieces or to the desired consistency.
- Add the mayonnaise to the bowl and mix until well incorporated. Sprinkle the salt and ground black pepper over the egg salad and mix until well incorporated. Taste and adjust salt and/or pepper if needed.
Notes
Tools:
large bowl
fork or potato masher
spoon
- Prep Time: 15 mins