Name: Updated Mexican Cocktail - A New Paloma
Yield: 1
Cuisine: Mexican
Ingredients: 2 oz. reposado tequila or mezcal; 1/2 oz. lime juice; 2 oz. grapefruit juice; 1 tsp. vanilla; 1 tsp. honey (preferably a grassy, more vegetal honey – but any type will do); Bitters, for garnish

Description

Makes 1, easily scalable (in fact, this would be a great cocktail to make for a large group of people – stir in a pitcher instead of shaking, making sure the honey dissolves completely into the other liquids)

Ingredients

Scale

2 oz. reposado tequila or mezcal
1/2 oz. lime juice
2 oz. grapefruit juice
1 tsp. vanilla
1 tsp. honey (preferably a grassy, more vegetal honey – but any type will do)
Bitters, for garnish

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Instructions

Combine the tequila, lime juice, grapefruit juice, vanilla, and honey in a cocktail shaker with a few ice cubes and shake heartily until all ingredients are combined (make sure the honey is integrated – this can take a bit of extra shaking).
Strain into a cocktail glass with a few cubes of ice, and add bitters. (No need to mix in the bitters – they may float on the top, which I find quite lovely, especially if the drink has foamed a bit on top.)

Category: Cocktail
Cuisine: Mexican