Of course you can bake a pizza on a pizza stone in the oven, just use whatever method works best for you. I’m a huge fan of homemade pizza. Store-bought dough is ok, but whenever I have the time, I like to make it myself.
I use a cold rising pizza dough recipe, which works great, if you plan in advance and make the dough the night (or the day) before you need it.
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National Pinot Grigio Day: Spinach and Havarti Pizza
- Total Time: 45 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Crispy pizza crust topped with creamy Havarti, spinach, and garlic olive oil. Pair with Pinot Grigio for a perfect summer meal.
Ingredients
- 1 lbs (454 g) homemade or store bought pizza dough
- 2 tbsp garlic infused olive oil
- 1/2 cups (118 ml) crushed tomatoes
- 2 cups (473 ml) spinach
- 1 cups (237 ml) Havarti cheese
- 1/4 tsp basil
- 1/4 cups (59 ml) Parmesan cheese
- 4 tbsp flour or cornmeal
Instructions
- Prepare your pizza dough.
- Preheat a gas grill or oven to 450°F (225°C), placing the pizza stone inside before turning on the heat.
- Dust a pizza peel with flour or cornmeal.
- Divide the dough in half. Spread one half of the dough on the prepared pizza peel.
- Lightly brush with garlic olive oil. Spread half of the tomatoes, leaving 1/2 inch around the edges.
- Top with half of the spinach and Havarti cheese.
- Bake for 15 minutes, until the dough is cooked thoroughly and the cheese is melted.
- Sprinkle with dried basil and add half of the grated Parmesan cheese.
- Repeat the process for the second pizza.
Notes
- For a richer flavor, use fresh spinach and sauté it briefly before adding to the pizza.
- If Havarti isn’t available, substitute with Fontina or Gruyère cheese.
- To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 4
- Protein: 15
- Cholesterol: 30
Frequently Asked Questions
What type of dough should I use for the Spinach and Havarti Pizza?
You can use store-bought dough, but for the best results, it’s recommended to make your own cold rising pizza dough the night before.
Can I bake this pizza on a regular oven instead of a grill?
Yes, you can bake the pizza on a pizza stone in your oven if you prefer that method.
What should I brush on the crust before baking?
Brush the crust with garlic olive oil for added flavor before adding the toppings.
