PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Cavit Pinot Grigio for a perfect summer meal.
It is finally starting to warm up here. Memorial Day weekend is just around the corner. Really??? This means only one thing – grilling. But did you know that you can use a pizza stone and bake your pizza on the grill? I like this method and I prefer it in the summer. It works great.
Of course you can bake a pizza on a pizza stone in the oven, just use whatever method works best for you. I’m a huge fan of homemade pizza. Store-bought dough is ok, but whenever I have the time, I like to make it myself. 
I use a cold rising pizza dough recipe, which works great, if you plan in advance and make the dough the night (or the day) before you need it.
And the best part – my husband and I enjoyed this spinach and Havarti pizza with some Cavit Pinot Grigio. A chilled glass of Pinot Grigio pairs perfect with this Havarti pizza. Simple, light and delicious meal for a relaxing summer evening.
Pinot Grigio is one of my favorite kinds of white wine. And Cavit wines are great quality. Did you know that May 26 is National Pinot Grigio Day?
Cavit first introduced Pinot Grigio into the United States back in 1977 and as a national push to increase the awareness of the variety, is introducing National Pinot Grigio Day every Friday before Memorial Day.
Let’s celebrate National Pinot Grigio Day! Let’s celebrate Memorial Day with Cavit Pinot Grigio and this delicious Spinach And Havarti Pizza.
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National Pinot Grigio Day: Spinach and Havarti Pizza
- Total Time: 45 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Crispy pizza crust topped with creamy Havarti, spinach, and garlic olive oil. Pair with Pinot Grigio for a perfect summer meal.
Ingredients
- 1 lbs (454 g) homemade or store bought pizza dough
- 2 tbsp garlic infused olive oil
- 1/2 cups (118 ml) crushed tomatoes
- 2 cups (473 ml) spinach
- 1 cups (237 ml) Havarti cheese
- 1/4 tsp basil
- 1/4 cups (59 ml) Parmesan cheese
- 4 tbsp flour or cornmeal
Instructions
- Prepare your pizza dough.
- Preheat a gas grill or oven to 450°F (225°C), placing the pizza stone inside before turning on the heat.
- Dust a pizza peel with flour or cornmeal.
- Divide the dough in half. Spread one half of the dough on the prepared pizza peel.
- Lightly brush with garlic olive oil. Spread half of the tomatoes, leaving 1/2 inch around the edges.
- Top with half of the spinach and Havarti cheese.
- Bake for 15 minutes, until the dough is cooked thoroughly and the cheese is melted.
- Sprinkle with dried basil and add half of the grated Parmesan cheese.
- Repeat the process for the second pizza.
Notes
- For a richer flavor, use fresh spinach and sauté it briefly before adding to the pizza.
- If Havarti isn’t available, substitute with Fontina or Gruyère cheese.
- To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 4
- Protein: 15
- Cholesterol: 30
Frequently Asked Questions
What type of dough should I use for the Spinach and Havarti Pizza?
You can use store-bought dough, but for the best results, it’s recommended to make your own cold rising pizza dough the night before.
Can I bake this pizza on a regular oven instead of a grill?
Yes, you can bake the pizza on a pizza stone in your oven if you prefer that method.
What should I brush on the crust before baking?
Brush the crust with garlic olive oil for added flavor before adding the toppings.
