Prepare the Pears:

• Start by peeling the pears and cutting them in half lengthwise.
• Use a spoon or a melon baller to remove the seeds and core from each pear half.

Season the Pears:

• In a small bowl, mix together the cinnamon and sugar.
• Sprinkle the cinnamon-sugar mix evenly over the cut sides of the pears.

Prepare the Puff Pastry:

• Preheat your oven to 325°F (163°C).
• Lightly flour a clean surface and roll out the puff pastry sheet to smooth out the seams and slightly increase its size.

Wrap the Pears:

• Place each pear half, cut side down, on the puff pastry.
• Trim the excess pastry around the pear, leaving a small border.
• If you want to get fancy, use the extra puff pastry to form leaves and press them onto the pears.

Bake:

• Place the wrapped pears on a baking sheet and bake in the preheated oven for 1 hour, or until the pastry is golden brown and the pears are tender.
• Allow the pears to cool slightly before serving.

Serve:

• Serve each pear half warm with a scoop of vanilla ice cream and a sprinkling of chopped pecans. Enjoy!