Tamara Novacoviç has lost some of her sense of privacy after becoming a food blogger. But she’s gained some great recipes.
Text And Photo By Tamara Novacoviç
I’m sure foodies across the globe (most of you, at least) are familiar with Masterchef series. Well, here in Croatia we finally got our version of this reality cooking show, based on the British version. I have talked to many fellow bloggers and friends, some watch it regularly, some follow it religiously (like me) and some don’t watch it at all. Opinions are, as always, divided. 
The most interesting fact is that many food bloggers I know don’t enjoy public attention and have no interest in being “famous”, being public figures. Some of my friends even say that they hide their blogs from their friends…which is exactly what I did in the beginning of my blogging “career”. The fact is that, when writing a blog, you very much influence the amount of info you give to the public. You also control the facts and which parts of yourselves you reveal. Therefore, most of them wouldn’t apply for this show. They don’t feel comfortable with the reality aspect of it and with the fact that someone somewhere will read about their private lives (not just their cooking) in lunch breaks or while waiting for the bus…I don’t know what is general opinion on this in your country, please feel free to share. As far as I’m concerned, I feel like I would like to apply…but I also feel I still have a lot to learn before that happens.
I have to mention another fact-money that the winner gets is quite a lovely amount and would help make many dreams come true. Now we’ve come to the point where people will divide into those who will adventurously dive into the project and learn something and into those who won’t allow themselves to be dragged into the realm of reality shows. For me personally, the appealing part is that (aside from money) you will learn a lot. Not just about cooking techniques and dishes beyond imagination, but (most importantly) about yourself. Masterchef is the only reality show (here in Croatia) I can see myself applying for. Moreover, throughout this Internet era, I’ve lost the feeling of (complete) privacy. This is an Internet age and as soon as you put some info or picture from your private life on the Internet (Facebook, for example), I believe you lose your privacy. Before you know it, you google your or someone’s name and unbelievable amount of information is displayed.
Please feel free to share your thoughts on this and on the show itself. Let us move on to the recipe, finally. I saw these buns in one of Masterchef classes, they were made by the professional baker and I really liked them. I decided to test this dough at home and I’m really pleased with the result. The interesting thing is-the recipe uses margarine instead of butter. I know many foodies are against such products as margarine. I personally don’t have problems with it. I suppose margarine is used with a certain purpose here, since it’s a professional’s recipe. Maybe it affects the texture of these buns.
PrintMasterchef buns and the reality of human nature
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
Description
These soft and fluffy buns, inspired by a Masterchef class, are perfect for breakfast or as a side to any meal.
Ingredients
- 10 cups (1 kg) all-purpose flour
- 2 packets (7 g each) instant dry yeast
- 2 tsp salt
- 2 tsp sugar
- 3 eggs
- 0.4 cups (100 ml) vegetable oil
- 0.4 cups (100 ml) milk
- 5.2 oz (150 g) margarine
- 0.8 cups (200 ml) water
Instructions
- In a large bowl, combine the flour, instant dry yeast, salt, and sugar.
- Add the eggs, vegetable oil, milk, and water to the dry ingredients and mix until a rough dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 20 minutes.
- Divide the dough into 4 equal pieces. Brush each piece with vegetable oil and let them rise for an additional 30 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Shape each piece of dough into buns and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack before serving.
Notes
These buns use margarine instead of butter, which may affect their texture. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days. For a richer flavor, you can substitute margarine with butter if preferred.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Baking
- Cuisine: Croatian
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 10
- Carbohydrates: 55
- Fiber: 2
- Protein: 9
- Cholesterol: 60
yummi…. so greedy.
Aria
I have not seen this show and really have not seen many of them…interesting topic. I am not really sure what I think as far as myself, but I do think these shows are interesting, at these those that I have seen.
These buns do look wonderful and I have enjoyed this article :)
Alisha, thank you, I am glad you like both the article and buns :) If you haven’t seen the show, try you tube, episodes are really interesting (British and Australian version).