Who doesn’t need a recipe for a quick, delicious crowd pleasing appetizer? These little morsels fit the bill on all counts.
By Jill Mant
Who doesn’t need a recipe for a quick, delicious crowd pleasing appetizer? These little morsels fit the bill on all counts. They are fast and easy to prepare, can be made in advance and are easy to serve as they can just be popped into ones mouth-over and over again! My suggestion is to double the recipe and I assure you, there will not be left overs!
The perfect blend of sweet and savory, one bite into the crispy, salty outer layer of prosciutto unveils the sweet and chewy date which leads to the lemony cream from inside spilling onto your tongue-an explosion of flavors attacks your mouth and you need more! Hurry into the kitchen. Make these delicious morsels. Eat them. Love them. Make more!Print
To Jill Mant, cooking is a meditative experience, an incantation, a love song to those she is cooking for and an expression of her creativity. She is one of the two cooks behind the blog SaucyCooks, where they discover cooking as multi-sensory experience. Jill loves the aroma that emanates from stove and oven, the sounds of food sizzling in pans and the soft, melodic drum of a knife or mallet hitting the cutting board.