How to Truss a Chicken

Learn how to tie up a chicken and then patiently wait for the golden, crispy-skinned bird to emerge after roasting. Trussing ensures even cooking, perfectly cooked dark meat and white meat that is not dry.

Find the written instructions here.

[fve]https://www.youtube.com/watch?v=iNzXJmDIhpo[/fve]
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