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How to Truss a Chicken

Learn how to perfectly tie up a chicken and then patiently wait for the golden, crispy-skinned bird to roast. Trussing ensures even cooking, perfectly cooked dark meat and white meat that is not dry.
byHonest Cooking
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Find the written instructions here.

[fve]https://www.youtube.com/watch?v=iNzXJmDIhpo[/fve]

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About Honest Cooking
The Honest Cooking Editorial Team

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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