Learn how to tie up a chicken and then patiently wait for the golden, crispy-skinned bird to emerge after roasting. Trussing ensures even cooking, perfectly cooked dark meat and white meat that is not dry.
Find the written instructions here.
[fve]https://www.youtube.com/watch?v=iNzXJmDIhpo[/fve]
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
