Flour tortillas stand in for the crust and are topped with a spicy marinara sauce, monterey jack cheese, diced honey ham, pineapple and a sprinkling of herbs. A few minutes in the oven is all that is need to melt the cheese and crisp up the crust.
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Honey Ham and Fresh Pineapple Pizza
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Honey Ham and Fresh Pineapple Pizza uses flour tortillas as a quick and crispy crust, topped with spicy marinara, Monterey Jack cheese, and fresh toppings for a delightful meal.
Ingredients
- 4 (9-inch) flour tortillas
- 1/2 cup (120 ml) marinara sauce
- 2 tbsp barbecue sauce
- 1 1/3 cups shredded Monterey Jack cheese
- 1 cup diced honey ham
- 1 cup diced fresh pineapple
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Place the flour tortillas on 2 large baking sheets.
- In a small bowl, combine the marinara sauce and barbecue sauce. Spread about 2 heaping tbsp of the sauce mixture evenly over each tortilla.
- Sprinkle 1/3 cup of shredded Monterey Jack cheese over the sauce on each tortilla.
- Evenly distribute the diced honey ham and diced fresh pineapple over the cheese on each tortilla.
- Sprinkle dried oregano and dried basil over the top of each pizza.
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown and crispy.
- Remove from the oven, slice, and serve immediately.
Notes
- For a crispier crust, bake the tortillas for a few minutes before adding the toppings.
- You can substitute mozzarella cheese for Monterey Jack if preferred.
- Leftover pizza can be stored in the refrigerator for up to 2 days and reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 8
- Sodium: 800
- Fat: 15
- Carbohydrates: 40
- Fiber: 3
- Protein: 18
- Cholesterol: 40
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Frequently Asked Questions
Why does the sauce mix both marinara and barbecue sauce?
The article describes a spicy marinara combined with barbecue sauce as the base — the recipe uses 1/2 cup marinara and 2 tbsp barbecue sauce, spreading about 2 heaping tablespoons over each tortilla. The barbecue sauce adds a smoky sweetness that complements the honey ham and fresh pineapple.
How do I get a crispier crust?
The notes suggest baking the flour tortillas for a few minutes in the 450°F oven before adding any toppings. This pre-bake gives them a head start on crisping before the toppings and cheese weigh them down. 
