Description
This holiday cocktail is based on a whisky hot toddy but presented with a Japanese twist. Enjoy a serving of yuzu marmalade on a small spoon for a perfect pairing. The recipe calls for Yuzu Marmalade, Yuzu Bitters, Shochu, Gin, Honey, and Lemon.
Ingredients
Scale
- 2 tsp lemon
- 4 tsp honey syrup
- 1/2 oz Gin (Beefeater)
- 1 oz Shochu (Mizu-Barley)
- 2 oz water
- Yuzu bitters
- Yuzu Marmalade (for garnish)
Instructions
- Combine lemon, honey syrup, gin, shochu, and water in a tin
- Prepare a pot of gently boiling water
- Place the tin in the hot water and heat up, remove tin when the contents just start to simmer
- Pour into tea cup
- Add 1 drop yuzu bitters onto the drink for aroma
- Serve with a side plate of yuzu marmalade and spoon
- Category: Alcoholic drinks, Cocktail, holiday cocktail, Spirits
- Cuisine: Japanese Inspired