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Guacamole Yuca Bites


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4 from 1 review

  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 40 mins
  • Yield: 12 1x

Description

Forget chips and let crispy yuca cups cradle the guacamole this time. With lime and cheese, these creamy bites are a perfect appetizer with less mess. Try adding garlic and cilantro to the guacamole as well.


Ingredients

Scale
  • 1 large yuca
  • 2 tbsp extra virgin olive oil
  • ½ cup GO Veggie! Dairy Free Mexican Style Shreds or regular Mexican style cheese
  • 1 Hass avocado, slightly firm
  • 1½ tbsp lime juice
  • ¼ tsp salt (or to taste)

Instructions

  1. Preheat oven to 375F. Generously coat a 12 cup muffin pan with cooking spray
  2. Peel the yuca and shred it using a food processor (makes about 2 cups)
  3. Transfer to a large bowl. Add olive oil and salt and mix well using your hands, so the yuca is well coated with the olive oil. Add shreds and mix well
  4. Arrange the mixture into each muffin cup, pressing against the bottom and up the sides.
  5. Bake in the oven for 30 minutes or until they start to brown. Set aside to cool
  6. In the meantime, prepare the guacamole. Slice the avocado in half. Remove the pit and scoop out the flesh. Mash it with a fork until creamy, add lime juice and salt and mix well
  7. Fill the yuca cups with guacamole right before serving
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Appetizer
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