Crunch on the outside with a buttery, just cooked inside, searing fish is the best way to simply enjoy fresh seafood. To achieve the perfect texture, use this video as a reference and dig in.
By Annelise McAuliffe
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.