Crunch on the outside with a buttery, just cooked inside, searing fish is the best way to simply enjoy fresh seafood. To achieve the perfect texture, use this video as a reference and dig in.
By Annelise McAuliffe
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.