Description
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach and sun-dred tomatoes for the perfect balance.
Ingredients
Scale
- 2 slices sandwich bread (here we used white)
- 1 tbsp butter
- 1/4 cup crumbled sheep’s milk feta cheese
- 1 tsp sun dried tomatoes packed in oil, sliced or chopped
- 2 slices Muenster cheese
- 4–5 Baby spinach leaves
Instructions
- Lightly toast the bread slices
- Butter one side of one of the slices and place butter side down it on a non stick pan, over medium heat
- Arrange 1 slice of Muenster cheese, feta, sun dried tomatoes and spinach leaves on top. Top with remaining slice of Muenster Cheese
- Butter the other slice of bread and place it on top, butter side up, to make a sandwich
- Cook over medium heat about 4-5 minutes per side until cheese is melted and bread in golden brown.
- Serve immediately
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main