SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce.
My favorite thing about summer is the abundance of beautiful summer produce, like juicy tomatoes, and crisp tender summer squash. This summer, we’ve partnered with Divine Flavor to create an easy summer recipe using their organic yellow squash. Yellow squash is similar to zucchini, but with a slightly curved shape, and slightly crisper texture. Though yellow squash is often cooked, its delicate flavor and crisp tender texture is for perfect for summer salads. 
Yellow squash the star of our 5 ingredient Greek Yellow Squash Salad. Not only is it easy and tasty, but yellow squash also looks beautiful shaved into thin ribbons using a vegetable peeler. It’s the perfect dish to pair with grilled fish, chicken, or pork. Then I like to sit on my balcony, close my eyes, and imagine I’m at a tiny beach front restaurant in Greece, with my toes in the sand. Sip a glass of chilled white wine, have a bite of Greek Yellow Squash Salad… mmmmmmmmm….
Feta and Yellow Squash Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This refreshing Greek Yellow Squash Salad combines thinly shaved yellow squash with feta, olives, and toasted pine nuts for a vibrant summer dish.
Ingredients
- 1 Divine Flavor Yellow Squash
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, chopped
- 1 large handful watercress or other salad greens
- 2 tablespoons toasted pine nuts
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- With a vegetable peeler, shave the yellow squash into long, thin ribbons. Stop peeling once you reach the seeds. Save the yellow squash core for cooking in another dish, such as a stir fry.
- In a large bowl, combine the squash ribbons, crumbled feta cheese, chopped Kalamata olives, and watercress.
- In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Sprinkle the toasted pine nuts over the top of the salad before serving.
Notes
Yellow squash is best shaved thinly for optimal texture. Save the core of the squash for another recipe. This salad pairs well with grilled fish, chicken, or pork. Enjoy with a glass of chilled white wine for a complete summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 12
- Carbohydrates: 6
- Fiber: 2
- Protein: 4
- Cholesterol: 10
Frequently Asked Questions
Can I use zucchini instead of yellow squash in this salad?
Yes, you can substitute zucchini for yellow squash, but keep in mind that the flavor and texture may differ slightly.
What type of feta cheese works best in this salad?
A crumbly feta cheese is ideal for this salad as it will mix well with the other ingredients and add a nice salty flavor.
How do I properly shave the yellow squash into ribbons?
Use a vegetable peeler to shave the yellow squash into thin ribbons, ensuring you apply even pressure for consistent thickness.
