Countries and their cultures and industries are often defined by the food they eat and grow. Caitlin Levin and Henry Hargreaves used those very defining foods to define countries borders as well. Check out this video with a behind-the-scenes look at their beautiful food maps.
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.