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Easy Skillet Granola

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  • Author: Ashleigh Evans


If you love peanut butter, you will adore this easy skillet granola made without being baked, coated in peanut butter and studded with chocolate chips.


  • 3 tbsp coconut oil
  • 3 tbsp honey
  • 1 tea cinnamon
  • 2 tbsp peanut butter powder
  • 1/2 cup honey roasted peanuts chopped
  • 1/4 cup raisins
  • 1/4 cup sunflower seeds
  • 2 cups old-fashioned rolled oatmeal
  • 1/2 cup toasted coconut
  • 1/2 tea salt
  • 1/2 cup mini chocolate chips


  1. Heat a skillet over medium heat. Add coconut oil and honey. Allow to melt and mix together. Add peanut butter powder and cinnamon. Stir.
  2. Add peanuts, raisins and sunflower seeds one at a time, stirring well to coat in coconut oil mixture.
  3. Slowly pour in oatmeal and toasted coconut. Stirring to mix.
  4. Sprinkle with salt.
  5. Remove from heat. Pour onto a cookie sheet. Sprinkle with chocolate chips and allow to cool.
  6. Store in an air-tight container for up to 2 weeks. You can also freeze in baggies for up to 6 months!


You can substitute almond or cashew butter and honey roasted almonds, if you want! Also, swap out any of the mix-ins to taste!

  • Category: Breakfast
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