Description
Skip baking! This no-bake granola is coated in peanut butter, studded with chocolate chips, and ready in minutes. Perfect for busy mornings.
Ingredients
Units
Scale
- 3 tbsp coconut oil
- 3 tbsp honey
- 1 tsp cinnamon
- 2 tbsp peanut butter powder
- 0.5 cups (118 ml) honey roasted peanuts chopped
- 0.25 cups (59 ml) raisins
- 0.25 cups (59 ml) sunflower seeds
- 2 cups (473 ml) old-fashioned rolled oatmeal
- 0.5 cups (118 ml) toasted coconut
- 0.5 tsp salt
- 0.5 cups (118 ml) mini chocolate chips
Instructions
- Heat a skillet over medium heat.
- Add coconut oil and honey; allow to melt and mix together.
- Add peanut butter powder and cinnamon; stir.
- Add peanuts, raisins, and sunflower seeds one at a time, stirring well to coat in the coconut oil mixture.
- Slowly pour in oatmeal and toasted coconut; stir to mix.
- Sprinkle with salt.
- Remove from heat.
- Pour onto a cookie sheet.
- Sprinkle with chocolate chips and allow to cool.
- Store in an airtight container for up to 2 weeks, or freeze in baggies for up to 6 months.
Notes
- For a richer peanut butter flavor, use creamy peanut butter instead of peanut butter powder.
- If you don’t have honey roasted peanuts, use regular peanuts and add a pinch of brown sugar to the mixture for extra sweetness.
- To prevent the granola from becoming soggy, ensure the mixture is completely cool before adding the chocolate chips and storing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 15
- Sodium: 100
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 4
- Protein: 5