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Deliciously Simple Pineapple Jam Recipe

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4.4 from 7 reviews

  • Author: Anita Mokashi, from Martha Stewart
  • Total Time: 1 hour 10 minutes


This delicious pineapple jam recipe only has 4 ingredients.


  • 1 pineapple
  • 1 cup water
  • 2 cups sugar
  • Juice of 2 limes


  1. Peel the Pineapple and grate the pulp out of it.
  2. Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft.
  3. Now add the sugar and lime juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.
  4. Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
  • Prep Time: 10 mins
  • Cook Time: 1 hour
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