Recipes don’t necessarily have to be loaded with meat to be cozy and comforting. Check out these crave-able vegetarian comfort food dishes to make on the next cold day.
On cold nights, we want easy-to-prepare and sometimes plant-based versions of favorite comfort foods. These criteria can seem daunting, we get it. So we checked with Loma Linda for some recipe suggestions. They make Plant Based Protein Meal Solutions and Meal Starters that are non-GMO, gluten free and pack 6g-9g of plant-based protein per serving. They make it super easy to prepare classic comfort foods without the meat.
Vegan Chorizo Breakfast Country Fries
For breakfast or dinner, this vegan recipe is quick easy and filling. If you’re not following a vegan eating plan, top with a fried egg. See the recipe here.
Vegan and Gluten Free Cauliflower Crust Pizza
Pizza night doesn’t have to mean only fresh veggies can be used as toppings. Check out this cauliflower crust that is sure to satisfy with Loma Linda’s Sloppy Joe or Chorizo or Taco Filling. (Helllooooo, taco pizza!) See the recipe here.
Sloppy Joe Spaghetti Squash Bake
Growing up, Sloppy Joe was a staple. So it is no surprise that it brings such comfort on a winter day, even this reinvented version. This easy twice baked spaghetti bake is one of the simplest ways of getting a delicious and nutritious meal on the table. See the recipe here.
Chorizo Lasagna Rolls
For when you’re craving Grandma’s lasagna, make these no-meat chorizo lasagna rolls. This high-protein meal is easy enough for every day, yet fancy enough for company. See the recipe here.
Frequently Asked Questions
Can I use a different type of plant-based protein instead of Loma Linda’s Chorizo?
Yes, you can substitute with any other plant-based protein option, but make sure it has a similar texture and flavor profile to maintain the comfort food essence.
What type of cheese works best if I want to add some to the Chorizo Lasagna Rolls?
A good option would be a ricotta or mozzarella cheese; they melt well and complement the flavors of the chorizo.
How do I ensure the spaghetti squash is cooked properly before assembling the lasagna rolls?
Bake the spaghetti squash cut-side down at 400°F for about 40-50 minutes until tender, then scrape the insides with a fork to create the ‘noodles’.
