Mix the sweetness of cantaloupe with melted mozzarella and prosciutto for these crostinis. To add a touch of tartness, drizzle on your favorite vinegar.
- Total Time: 25 minutes
- Yield: 16 crostinis 1x
Description
These crostinis combine the sweetness of cantaloupe with melted mozzarella and savory prosciutto, finished with a touch of tart vinaigrette.
Ingredients
- 16 slices of baguette style bread
- 2 tablespoons olive oil
- 8 slices of mozzarella cheese, cut in half
- 1/2 cantaloupe, thinly sliced
- 8 slices of prosciutto
- Flavored vinaigrette, for drizzling (optional)
- Mint leaves, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the baguette into 1/4 inch thick slices. Brush each side of the bread slices with olive oil and sprinkle with salt and pepper.
- Place the bread slices on a baking sheet and bake in the preheated oven for 10 minutes, or until they are golden brown and crispy.
- Remove the bread from the oven and place a half slice of mozzarella cheese on each piece of toast.
- Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese has melted.
- Top each crostini with a slice of cantaloupe and a slice of prosciutto.
- Drizzle with your favorite flavored vinaigrette, if using, and garnish with mint leaves, if desired.
Notes
For a more intense flavor, use a balsamic reduction as the vinaigrette. These crostinis are best served fresh but can be prepared in advance and assembled just before serving. Store any leftover components separately in airtight containers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 8
- Carbohydrates: 15
- Fiber: 1
- Protein: 7
- Cholesterol: 20
Frequently Asked Questions
What type of vinegar works best for drizzling on the crostini?
A balsamic vinegar or a fruit-infused vinegar pairs well with the sweetness of cantaloupe and the saltiness of prosciutto. 
How do I prevent the mozzarella from becoming too greasy when melted?
Use fresh mozzarella and melt it gently on low heat to maintain its creamy texture without becoming greasy.
Can I substitute prosciutto with another ingredient?
Yes, you can use thinly sliced smoked turkey or a vegetarian option like marinated tofu for a similar texture and flavor profile.
