These soft chocolate cookies are sandwiched with a creamy peanut butter mousse-like filling. They’re about to be the favorite cookie at the party.
They’re soft and melt-in-your-mouthy and chocolatey and peanut butterish and little and cute and wonderful.
Chocolate Peanut Butter Sandwich CookiesSarah Mason
For the cookies
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/4 cups all-purpose flour
- 1/2 cup butter softened
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
For the filling:
- Click the link above for the recipe.
- Preheat oven to 350F. Line two baking sheets with parchment paper.
- In a mixing bowl using an electric mixer, cream together butter and both sugars. Add the vanilla and egg. In a separate bowl, mix together all dry cookie ingredients (cocoa powder, baking soda, salt and flour). Add the dry ingredients into the wet ingredients and mix until combined.
- Scoop out 1 tablespoon rounds of the cookie dough and use your hands to form into balls. (You can make these bigger or smaller depending on your preference. They don't change size much when you bake). Set evenly on the prepared baking sheets. Bake for 7-9 minutes. (I like to check mine early to prevent over-baking). Remove and let cool completely.
- In a separate mixing bowl, make the filling. Click the link above for the recipe.
Recipe developer, food photographer and the blogger behind "Drool-Worthy."