This easy chocolate mint fudge is made with only five ingredients and takes five minutes to make. Let it sit for an hour and then you are set to enjoy a delicious treat.
This is one of the most delicious raw desserts that I have ever made. Every time I make it, I want to eat it straight out of the bowl before I set it in the freezer. 
It is right up there with my raw caramel slice bites, raw chocolate raspberry slice and raw bounty slice.
It is also super easy to make and only contains 5 ingredients – cashew butter, coconut oil, raw cacao powder, maple syrup and peppermint essential oil.
Just make sure you use top quality essential oils that are food grade only.
Click here for the fudge recipe.
Frequently Asked Questions
Can I substitute cashew butter with another nut butter in the Chocolate Mint Fudge?
Yes, you can use almond butter or peanut butter, but this will slightly alter the flavor of the fudge.
Is it necessary to use food-grade peppermint essential oil in the recipe?
Yes, using food-grade peppermint essential oil is crucial to ensure the fudge is safe for consumption and has the right mint flavor.
What should I do if my fudge doesn’t set properly after an hour in the freezer?
If the fudge doesn’t set, it may need more time in the freezer; allow it to chill for an additional 30 minutes to an hour.
Love ur recipe for homemade fondant .Please How can i make homemade chocolate? Thanks A lot.