This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.
As a kid, my mom fixed me avocado pudding on a regular basis, when I was able to make it for my self I started adding chocolate to it (a few times, I even added protein powder to it and amped it up) – so, all of y’all that guessed avocado – y’all were right about most of the chocolate pudding bowls I make. 
But this time, after making this Non Dairy, No Bake, Chocolate Cashew Cake, I figured I would experiment some more with cashew cream, and ooh-la-la – this was one deeelightful bowl of chocolate!
Chocolate Cashew Pudding
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 cups soaked cashews cashews immersed and soaked in water overnight
- 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
- 3 tablespoons brown sugar or (more, as needed)
- 1/4 teaspoon cinnamon
- Sprinkle of salt
- 1 teaspoon vanilla
- 1/3 cup almond milk
Instructions
- Add the cashews and almond milk to a blender or food processor and blend till smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
- Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend till well incorporated
- Chill for and hour at least before digging into.
Notes
*I topped the chocolate cashew pudding with a layer of chocolate ganache (melted chocolate chips + almond milk) and non-dairy whipped topping.
- Prep Time: 15 minutes
- Category: Chocolate, Pudding
