This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.
As a kid, my mom fixed me avocado pudding on a regular basis, when I was able to make it for my self I started adding chocolate to it (a few times, I even added protein powder to it and amped it up) – so, all of y’all that guessed avocado – y’all were right about most of the chocolate pudding bowls I make.
But this time, after making this Non Dairy, No Bake, Chocolate Cashew Cake, I figured I would experiment some more with cashew cream, and ooh-la-la – this was one deeelightful bowl of chocolate! 
Chocolate Cashew Pudding
- Total Time: 10 minutes
- Yield: Serves 2
- Diet: Vegan, Gluten-Free
Description
Rich and creamy chocolate pudding, made with soaked cashews for a naturally decadent treat. Perfect for a simple dessert or a sophisticated after-dinner indulgence.
Ingredients
- 1.5 cups (355 ml) soaked cashews
- 3 tbsp cocoa or 3 tbsp melted dark chocolate
- 3 tbsp brown sugar
- 0.25 tsp cinnamon
- Sprinkle of salt
- 1 tsp vanilla
- 0.33 cups (80 ml) almond milk
Instructions
- Add the cashews and almond milk to a blender or food processor and blend until smooth and creamy. Scrape down the sides as needed.
- Add the cocoa/chocolate, brown sugar, cinnamon, salt, and vanilla and blend until well incorporated.
- Chill for at least one hour.
Notes
- For a richer chocolate flavor, use dark chocolate instead of cocoa powder.
- If the pudding is too thick, add more almond milk, 1 tablespoon at a time, until desired consistency is reached.
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25
- Sodium: 50
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 5
- Protein: 5
Frequently Asked Questions
Can I use raw cashews instead of roasted for the cashew cream?
Yes, raw cashews work perfectly for this recipe and will create a smoother texture in the pudding.
What type of cocoa powder should I use for the best flavor?
Using unsweetened cocoa powder will give you a rich chocolate flavor without added sweetness, enhancing the overall taste of the pudding.
Is there a substitute for the maple syrup in this recipe?
You can substitute maple syrup with agave nectar or honey for a similar sweetness, but keep in mind that honey is not vegan.
