Description
Celebrate cherry season with this easy cherry crumble perfect with a scoop of vanilla ice cream.
Ingredients
Scale
- 4 TBSP unsalted butter (melted + plus more for greasing a baking dish)
- 6 cups roughly just a hair over 2 lbs pitted cherries (thawed if frozen
- 3/4 cup sugar
- 1 1/2 TBSP vanilla extract
- 1/4 tsp almond extract
- 1 tsp ground cinnamon (divided)
- Pinch of salt
- 1/4 cup + 2 TBSP all-purpose flour
- 2/3 rolled oats
- 1/3 cup sliced almonds
Instructions
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish.
- Toss the cherries in a large bowl with 1/2 cup sugar, vanilla and almond extract, 1/2 tsp cinnamon, salt, and 2 TBSP flour. Transfer to the prepared baking dish.
- Whisk the remaining 1/4 cup flour, the oats, 1/2 tsp cinnamon, and almonds in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, about 50-60 minutes. Let cool slightly, before serving. Top with some vanilla ice cream.
Notes
Slightly adapted from Food Network Magazine
- Category: Dessert