September kicks off the start of official oyster eating season (Any month that has an ‘r’ is thought of as oyster season, since the waters are cooler and encourage a fresh catch) and to celebrate, we challenge you to learn how to shuck and dive into a pile of shellfish.
[fve]https://www.youtube.com/watch?v=TZvf-8n1WD0[/fve]
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
