Baked Banana Oat Doughnuts

Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious!

One thing I really love is a good donut to kick off my weekend. But who wants to get ready for the day and go buy some from the donut shop before the day really gets going? I don’t, which is why I love to whip up a batch of mini donuts like these Banana Oat Doughnuts on a Friday afternoon so they are ready and waiting for me to enjoy with my coffee.

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I break out the little mini donut maker and whisk all the ingredients in a large bowl. It’s that simple and you can top these with whatever strikes your fancy at the time.

I decided that just a drizzle of icing was enough- they really didn’t need a full glaze coating. I tell you- I never thought I would use my little donut maker as much as I do. But I am sure happy I made the purchase.

Can I bake these in the oven instead?
Absolutely. Just use a regular donut pan and bake these at 350 for 9-12 minutes or until slightly golden and spring back when pressed lightly with your finger. They should feel spongy.

Click HERE for the glaze and topping recipe.

Baked Banana Oat Doughnuts

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5 from 1 review

• Author: Gina Kleinworth
• Total Time: 15 minutes
• Yield: 12 doughnuts 1x

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Ingredients

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• 3 cups all-purpose flour
• 1–1/2 cups granulated sugar
• 3 tsp baking powder
• 1 cup butter- melted & cooled to room temp (2 sticks)
• 3 over ripe bananas – mashed
• 1 cup milk
• 1/2 cup quick cook oats
• 2 eggs

Glaze & Topping

• Click the link above for the recipe.

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Instructions

1. Preheat oven to 350 or mini-donut maker to ready.
2. Pour milk & oats into a small bowl & allow the oats to soak up milk at least 5-10 minutes.
3. In larger bowl add flour, sugar & baking powder – whisk to combine. Make a well in the center.
4. Whisk in eggs, then butter.
5. Add in your oats & milk- whisk until well combined & you have a smooth batter.
6. Spray donut pans with cooking spray or spray your donut wells in your maker.
7. Fill 3/4 full with batter.
8. Bake full size donuts 8-10 minutes mini donuts in maker for 6-7 minutes.
9. Remove & allow to cool on wire rack.
10. Repeat until all batter is baked.

Glaze & Topping

1. Click the link above.

• Prep Time: 8 minutes
• Cook Time: 7 minutes
• Category: Dessert