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Lei Zhang

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My name is Lei. I grew up in China and have been living in New Zealand for almost two decades. During the day time, I work in an IT job. My passion for food and photograph has led me to this space where I can share my recipes and express my artistic side. I am striving to find the best matched ingredients to create the simple and tasty dishes. I summarize the recipes to as simple as possible and leave the room for your creativity. Thanks for stopping by, grab your aprons, get cooking, enjoy the food and life!

Pomegranate-Chocolate Sauce

byLei Zhang

Sweet Taro Sticks

byLei Zhang

Easy Egg and Tomato Noodles

byLei Zhang

Chinese Five Spice Fried Chicken

byLei Zhang

How to Make Juicy Pork Chops

byLei Zhang

Mushroom and Squid Risotto

byLei Zhang

Five-Spice Pork Triangles

byLei Zhang

Cozy Oxtail and Beef Noodle Soup

byLei Zhang

Port Wine Hot Cocoa

byLei Zhang

Simple, Aromatic Lemongrass Chicken

byLei Zhang

Mouth-Watering Braised Tofu

byLei Zhang

Savory Eggplant and Anchovies

byLei Zhang

Mango Yogurt Shake

byLei Zhang

Braised Soy Sauce Pork Belly

byLei Zhang

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