Beautique’s apple pie cocktail that tastes like the real thing, only boozier.
Just like the classic homemade apple pie, this cocktail created by Beautique’s bartenders is made with egg whites! In the cocktail, the egg whites produce a frothy foam that adds to the sweet boozy drink creating a flavor that tastes just like home. 
Be sure to head over to Manhattan’s Beautique for a classy drink or full-on wowing dinner.
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- Total Time: 5 minutes
- Yield: 1 drink 1x
Description
This Apple Pie in a Glass cocktail combines the comforting flavors of homemade apple pie with a boozy twist, featuring frothy egg whites and a hint of cinnamon.
Ingredients
- 2 oz Belvedere vodka
- 1 egg white
- 2 oz spiced apple cider
- Punch of house made vanilla-cinnamon sugar
- Dash of cinnamon, for garnish
Instructions
- In a cocktail shaker, combine 2 oz Belvedere vodka, 1 egg white, 2 oz spiced apple cider, and a punch of house made vanilla-cinnamon sugar.
- Add ice to the shaker and shake vigorously until the mixture is frothy and well-chilled, about 15-20 seconds.
- Strain the cocktail into a glass.
- Garnish with a dash of cinnamon on top before serving.
Notes
For a non-alcoholic version, substitute the vodka with apple juice. Ensure the egg white is fresh and pasteurized for safety. Adjust the sweetness by varying the amount of vanilla-cinnamon sugar. Serve immediately for the best frothy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 10
- Sodium: 10
- Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
What role do the egg whites play in the Apple Pie in a Glass?
The egg whites create a frothy foam that adds texture and enhances the overall flavor of the cocktail, making it reminiscent of a classic apple pie.
Can I use a different type of alcohol in this cocktail?
Yes, you can experiment with different spirits such as bourbon or spiced rum to give the cocktail a unique twist, but keep in mind that it may alter the flavor profile.
Is there a specific method for mixing the Apple Pie in a Glass?
It’s important to dry shake the ingredients without ice first to emulsify the egg whites, then shake again with ice to chill and dilute the cocktail properly.
