A tour inside Alain Ducasse’s chocolate shop in Paris. His chocolates are an art and a craft. The production process they adhere to brings chocolate making back to its roots, from bean to bar.
La manufacture du chocolat Alain Ducasse from BLAST PRODUCTION on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
