Nothing beats a good, moist, cinnamon flavored muffin. It’s like biting into a piece of cinnamon bliss.
By Suchitra Vaidyaram
A hardcore fan of cinnamon, I can munch on these goodies day in and out. I sure had fun baking them and it’s pretty easy to make. The recipe came from the blog velvetlava.blogspot.in. I had pinned it long time back and never had a chance to revisit. And when I did revisit, I realised I had all the ingredients to bake them. I was delighted when it came out perfect.
PrintCinnamon Muffins
Description
Moist Cinnamon Muffins- who wouldn’t love it?
Ingredients
Scale
- 1/3 c. butter, melted
- 1/2 c. sugar
- 1 egg (preferably room temperature)
- 1 1/2 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. milk
- Topping
- 1/4 c. sugar
- 1/4 c. butter, melted
- 1 tsp. cinnamon
- Preheat oven to 350F.
Instructions
- In a medium-large bowl, sift together all dry ingredients.
- Add wet ingredients and stir until combined, but still a bit lumpy. (Don’t overmix).
- Scoop batter into muffin tins or muffin cups.
- Using a spoon, I got 12 medium muffins out of this batter; I think you could get 8-10 large muffins by distributing the batter generously.
- Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
- For the topping, mix sugar and cinnamon in a small bowl.
- Place melted butter in another small bowl.
- Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.
- Enjoy with piping hot coffee :)
I doubled the recipe which made 12 medium/large muffins. The recipe was really quick and easy to make. They look great, the only thing left to do is to taste! Thanks for the recipe
Thanks Jenny, yes, these muffins are sinfully good!
I made these in mini muffin pans, and all I can say is “OMG” very good, my 4 nephews just about died, they loved them so much and have already asked when I am making them again.