This 4th of July, add a little pink to your red, white and blue! Serve this dish alongside Meiomi Rosé for a crunchy and soft texture that draws out the crisp, strawberry notes of the wine.

This strawberry shortcake is dressed to impress. For the adults, serve it alongside this perfectly paired rosé for sweet summer bliss. This fruity dessert is put in the spotlight when paired with the berry-loaded rosé, served chilled for the hottest days.

Meiomi Rosé x Vanilla Crème Fraiche Strawberry Shortcake

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5 from 2 reviews

Yield: 5 servings 1x

Print Recipe

Ingredients

Scale

a pound of Strawberries
8 oz container of Madagascar Vanilla Crème Fraîche (or make your own by scraping a vanilla bean into a cup of Crème Fraîche)
5 shortbread cookies

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Instructions

Remove strawberry stems and chop coarsely with paring knife. Add to serving bowl.
Chop up shortbread cookies and toss over strawberries
Spoon a dollop of crème fraîche over strawberries and butter cookie

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.