Spring is right around the corner. Refresh your cocktail game with this berry and lemon-filled whiskey sour.

Blushing Whiskey Sour is the perfect cocktail recipe for St Patricks Day, Easter, spring or anytime you’d love a delicious whiskey drink. Great for blackberry lovers – delish.

Loving this Blushing Whiskey Sour because I went light on the whiskey and heavier on the lemon so you can enjoy without too much. Especially since St. Patty’s is on a Monday this year.

Click here for the lemon simple syrup recipe.

Spring Whiskey Sour

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Author: Gina Kleinworth
Yield: 1 drink 1x

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Ingredients

Scale

3 blackberries
2 ounces Simple Lemon Syrup
1 ounce Bushmills Irish Whiskey
Crushed Ice

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Instructions

Add all ingredients to shaker & shake vigorously until blackberries start to break up to give that gorgeous blush color
Strain into glass packed with fresh crushed ice
Garnish with additional blackberries

Category: Cocktail

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.