This tropical sangria is a fun party drink for summer.

Tropical Sangria

Cool down this summer with this refreshing Tropical Pineapple Coconut Sangria! It’s an instant party in a pitcher!

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Author: Chris Cockren
Yield: 4 -6 drinks 1x

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Ingredients

Scale

4 cups white wine (such as Pinot Grigio or Riesling)
2 cups pineapple juice
½ cup coconut rum
1 pineapple (cut into 1” chunks)
1 orange (sliced)
2 limes (one juiced and one sliced)
2 cups Pineapple Coconut seltzer

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Instructions

Stir all ingredients except the seltzer in a large pitcher and refrigerate for at least 3 to 4 hours. Just before serving, stir in seltzer. Serve and enjoy.

Notes

I was able to find Pineapple Coconut seltzer at my local Fairway supermarket… the brand is Clear Choice. If you can’t find it, feel free to substitute whatever tropical flavor you can find!

Category: Cocktail Pitcher

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.