Add apple cider and a cinnamon stick to your morning cup of black tea for a new twist.

I’ve got gallons of apple cider in the fridge because I love a big steaming mug of spiced hot apple cider. Big time. And it’s even better if I can drink that mug while sitting in front of the fire. And now I’ve managed to even turn my morning tea into a mug of hot cider. Because really, if pumpkin spice lattes can be a massive industry, hot apple cider tea should be a thing.

Now that you have a gallon of apple cider, here are more drinks to make. Apple Cider Sangria, Apple Cider Hot Toddy, or Apple Cider and Rye Cocktail.

Warm Apple Cider Cinnamon Tea

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Author: Maya Dutta-Linn
Yield: 1 serving 1x

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Description

Add apple cider and a cinnamon stick to your morning cup of black tea for a new autumnal twist.

Ingredients

Scale

6–8 oz apple cider
1 cinnamon stick
1 tea bag or tea leaves (use your favorite black tea)

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Instructions

Heat apple cider and cinnamon stick in a small saucepan over medium heat. Heat until cider is simmering and then remove from heat. Pour into a mug over your tea bag and steep for 3 minutes. Remove tea and enjoy a delicious cup of hot apple cider tea!

Category: Tea

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.