Add apple cider and a cinnamon stick to your morning cup of black tea for a new twist.
I’ve got gallons of apple cider in the fridge because I love a big steaming mug of spiced hot apple cider. Big time. And it’s even better if I can drink that mug while sitting in front of the fire. And now I’ve managed to even turn my morning tea into a mug of hot cider. Because really, if pumpkin spice lattes can be a massive industry, hot apple cider tea should be a thing.Print
Maya is the writer and photographer behind Treats and Eats, a food and cocktail blog. A self-taught cook, baker, and cocktail enthusiast, this Boston-based food hound is always on the hunt for new flavor discoveries. Visit treatsandeatsblog.com to read more and find additional recipes.