Rich, flavorful, umami-loaded French demi-glace without meat products is possible. Follow this recipe for a royal sauce.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=BraJQrO8IqM[/fve]
How to Make Vegetarian Demi-Glace
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NØRTH - Scandinavianish Cooking by Kalle Bergman
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About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
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Premium paperback, 185 pages
