clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Reena Retuta
  • Yield: 8 servings 1x


  • 6 ripe avocados
  • 2 tablespoons of small diced white onion
  • 1 finely diced Serrano chile pepper
  • 2 tablespoons of chopped cilantro
  • 2 limes
  • 2 tablespoons of diced tomatoes
  • Salt/pepper to taste


  1. Place the onions in the molcajete and mix well with the lime juice.
  2. Add the avocados and smash slowly until everything is mixed properly.
  3. Add the cilantro, serrano, and tomatoes.
  4. Season with salt and pepper to taste.
  • Category: Appetizer
  • Cuisine: Mexican
Scroll To Top