Spring Whiskey Sour

Spring is right around the corner. Refresh your cocktail game with this berry and lemon-filled whiskey sour.

Blushing Whiskey Sour is the perfect cocktail recipe for St Patricks Day, Easter, spring or anytime you’d love a delicious whiskey drink. Great for blackberry lovers – delish.

Loving this Blushing Whiskey Sour because I went light on the whiskey and heavier on the lemon so you can enjoy without too much. Especially since St. Patty’s is on a Monday this year.

Click here for the lemon simple syrup recipe.

Spring Whiskey Sour
 
Author:
Recipe Type: Cocktail
Serves: 1 drink
Ingredients
  • 3 blackberries
  • 2 ounces Simple Lemon Syrup
  • 1 ounce Bushmills Irish Whiskey
  • Crushed Ice
Instructions
  1. Add all ingredients to shaker & shake vigorously until blackberries start to break up to give that gorgeous blush color
  2. Strain into glass packed with fresh crushed ice
  3. Garnish with additional blackberries

 

Gina Kleinworth

Gina is the author & photographer behind Kleinworth & Co. She is a homeschooling mom to 3 and devoted wife with a passion for all things creative. Gina lives in Northern Idaho but is a So Cal native & spent 12 years living in various parts of the Nevada desert. Kleinworth & Co is a creative blog where Gina shares recipes, gift ideas, crafts, simple & cost effective ways to decorate your home, creative & fun projects for the kids & photography tips. Come visit to learn, share & get inspired on a budget.

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